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for you haggis fans out there
(Click here to view the original thread with full colors/images)
Posted by: redwench
they are considering banning the use of sheeps intestines as the casing in europe.
http://news.bbc.co.uk/2/hi/uk_news/scotland/2216024.stm
just knew youd like to know 
Posted by: Spider
absolutely mad!
LOL!
Posted by: Fozzwald
mmmm intestines....
Posted by: LT
They'll NIVIR take our haggis awa' fra us! Tha damn toffee-nosed blithering beaurocrats can take thir hoity-toity ways and stop interferin' wi' th' gud people uf thess great highland country ... oh, wait, that was great grandpa... Came to this country to escape the Great Haggis Famine of 1847.
Family recipe is available to anyone interested (brave?) enough in trying it. Pretty good, really.
- LT
Posted by: JANNA
more like dumb enough to try it... i rank haggis right in there with pretending snails, creaole cooking, crawdads, and bratwurst are actually foods.
Posted by: AngstMerchant
 Quote:
Originally posted by a piss-drunk skirt-wearing dude who tried to fight me
Haggis is known the world over as a symbol of Scotland and is a dish we are proud of.
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Oooooooooooh, that the United States could someday be so lucky. I will aspire to rise the great name of our beloved nation to such heights that it will be forever linked in the minds of all humanity with a sheep's crap factory that has been stuffed to bursting with low-grade tripe and beer fixin's.
Posted by: LT
Uh huh. And how do you like your eggs?
Posted by: JANNA
we got menudo so :P
Posted by: Canis Lupus
!!!
http://www.opentechsupport.net/foru...=&threadid=8502
Posted by: AK47
Quote:
Originally posted by JANNA
more like dumb enough to try it... i rank haggis right in there with pretending snails, creaole cooking, crawdads, and bratwurst are actually foods.
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correction: bratwurst is the best food ever.
Posted by: rockjock
I am disappointed in the haggis warning. It is actually good. Guess I will just have to stick to menudo & tripas.
I wonder if those little land snails are any good? Aren't crawdads mini freshwater lobsters? Mmmmm. Makes my mouth water just thinking about it!
Posted by: Spider
crayfish!
crawdads LOL!
Posted by: Shalome
I'm disappointed in Janna's grouping of Creole food with inedible things. I make a kick-ass shrimp etoufee. You'd have to be nuts not to eat it once you smelled it cooking.
Unless, of course, you were allergic to seafood or something.
Posted by: redwench
i dont do seafood. ill take chicken etoufee however. (dont even consider turtle, or ill shoot you where you sit)
Posted by: Shalome
Turtles are pets.
I'll have to try a chicken etoufee one of these days (when it's cool enough to be in the kitchen for long amounts of time again).
Posted by: JANNA
i guess im thinking boudan sausage which in my opinion was imported as a cajun version of haggis...
Posted by: Chako
Nice name for a dish.
Shrimp strangle....heh.
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